It’s time for a cleaner approach to prepping, cooking, and storing.
THE PROBLEM
Plastic kitchenware can release microplastics while cooking and storing.
Microplastics are tiny fragments of plastic that form as synthetic materials break down. Growing research shows they’re everywhere—from the environment to our bodies.
MICROPLASTICS 101
Let’s break down the facts on microplastics in your kitchen.
Microplastics may be linked to a higher risk of cell damage, heart attack, and stroke.*
At a minimum, that’s the height of the 1,083-foot Eiffel Tower.***
Studies estimate that over 1 in 3 fish caught for human consumption contain plastic.**
No matter the material, we always strive to provide you with kitchen essentials you can feel good about.
Non-toxic essentials for clean living.
22-Piece Set With Complimentary Storage
We always aim to minimize plastic use, but in some instances we can’t eliminate it entirely. We design every product intentionally, ensuring any plastic is used sparingly, only when necessary, and made without BPA, BPS, or black plastic.
To reduce the presence of microplastics in your home, consider eliminating common sources of single-use plastics (e.g., cutlery, straws, water bottles, and synthetic tea bags) and everyday items like synthetic clothing, plastic baby bottles, and polyester sheets. Make the switch to non-plastic household essentials, choose natural fibers for clothing, bedding, and textiles, and invest in air and water filters to further reduce exposure.
*“Microplastics and Nanoplastics in Atheromas and Cardiovascular Events”, New England Journal of Medicine, 2024
**“Microplastics Found in Human Brains, Raising Health Concerns”, Neuroscience News, 2024
***“Breathing Plastic: The Health Impacts of Invisible Plastics in the Air”, Center for International Environmental Law, 2023