Our Collection
Non-toxic kitchenware made modern
Non-toxic kitchenware made modern
Non-toxic essentials that reduce your exposure to microplastics.
Shop Now →Non-Toxic Home Goods for Clean Living
Non-Toxic Home Goods for Clean Living
Non-Toxic Home Goods for Clean Living
Non-Toxic Home Goods for Clean Living
Non-Toxic Home Goods for Clean Living
Non-Toxic Home Goods for Clean Living
Non-Toxic Home Goods for Clean Living
Non-Toxic Home Goods for Clean Living
Cooking style and kitchen size should guide what you buy. If you’re building your first “real” cookware lineup (or upgrading tired pots and pans), start with a Ceramic-Coated Cookware Set: it covers everyday frying, simmering, sautéing, and stewing—without overstuffing your cabinets. Love go-to weeknight dinners and easy weekend spreads? Add a Sauté Pan for larger one-pan meals or a Sauce Pan for grains and reductions. If you’re already stocked but want a performance boost, choose single pieces to fill the gaps you feel most—think a hardworking Fry Pan for quick eggs and sides or a Dutch Oven for braises and bread.
Sets are the smart value: you’ll get coordinated sizes, matching lids, and tidy storage that keeps everything within reach. Singles shine when you’re dialing in a specific task (hello, Sunday sauce) or expanding a collection at your own pace. Not sure where to begin? Start with a set; layer in singles once you’ve cooked a few meals and know what you reach for most.
Caraway cookware is built for modern kitchens and works across gas, electric, and induction stoves. If you’re cooking on induction, you’re set—just match the pan’s base to the burner size for best results. Some older or compact induction models can be finicky with very small base diameters; if in doubt, check your cooktop manual and the pan specs before you buy.
Non-stick performance and great looks last longest with gentle care: let pans cool before washing, hand wash with warm, soapy water and a non-abrasive sponge, and reach for wooden utensils. Skip metal tools and scouring pads. Use butter or liquid-based oils instead of cooking sprays to protect the surface of your pieces. Store with the included organizers or use pan protectors to prevent scratches—your cabinets (and future meals) will thank you.
